Golden Chanterelles - Wild Forest Mushrooms from Estonia (300g)

Nordic Summer Harvest '24:

Air Flown from Estonia | Exclusively in Singapore 

Carton Discount: $10 off every 10 punnets

Forest Gold:

Golden Chanterelles (Cantharellus Cibarius), also known as Girolles, are among the most delicious and highly prized forest mushrooms. In the Nordics, they are seasonal and only available from late-July to end-September each year. Affectionately known as "Forest Gold", they grow naturally in the wild, are not possible to cultivate, and stand out from other forest fungi with their beautiful bright yellow hue. 

Taste and Profile:

Handpicked in the pristine forests of Estonia, our Golden Chanterelles are naturally organic and packed full with nutrients. They have a distinct earthy flavour with fruity notes and a light peppery profile. When cooked, they are luscious, velvety and buttery in taste.

An incredibly versatile mushroom, chanterelles are sought after by top chefs and gourmands alike; and great in Asian-style soups, pasta, risotto, or sautéed with butter and fresh herbs. When properly chilled and stored moisture-free at 2 to 4 degree celsius, they can be kept fresh for up to 14 days. They can also be frozen whole for longer shelf life.

Our Difference:

Nordic Nature is the first and only food importer to bring premium Estonian chanterelles to Singapore. We import directly from source and work closely with FSSC 22000-certified producers. Every batch of chanterelles is lab-tested by the Singapore Food Agency (SFA) to meet stringent food safety standards.

We are proud to supply our chanterelles to some of the finest Michelin-starred restaurants in Singapore, with prominent chefs independently attesting to their high quality. 

*All photos shown are our actual produce.