Nordic Gravad Rainbow Trout (150g; Ready To Eat)

Nordic Nature x Kalaneuvos [*Exclusive]

AIR-FLOWN FROM FINLAND

Non-GMO | Antibiotic Free | Gluten Free | Lactose Free

Nordic Trout (Oncorhynchus mykiss) from the cold, fresh, and pristine waters of Finland and Sweden. 

Our Nordic Gravad Rainbow Trout are salt-cured and cooked through without heating, resulting in a soft, sashimi-like texture that is well-loved by all. Each pack comes pre-sliced and ready to eat. Outstanding on its own, on toast with greens, baby tomatoes and avocado, or tossed in Yu Sheng!

During the curing process, salt is placed between the rainbow trout fillets, which cooks the fish for 1-4 days. In the past, the method was used in situations where large quantities of fish have been stored without cold storage.

Our lightly salted products in Finland are always made from fresh raw materials. Our rainbow trout are responsibly farmed, safe, and ecological local food from the Finnish Archipelago Sea, Åland, and Sweden. We manage the entire rainbow trout production chain, from roe and fry to the finished slice. Thus, we can guarantee that the delicacy and quality that are part of our principles will always remain consistently high.

The rainbow trout fillet has a beautiful reddish glow and is nutritiously high in protein, vitamin D, and Omega-3 fatty acids. 

Product of Finland | 150g