Aito Garlic Cheddar (160g)

Nordic Nature x Jukolan Juusto [*Exclusive]

Handcrafted in Finland

Golden Cheese Award 2020 - Kultainen Juustohöylä 2020 

Walter Ehrström Gold Medal 2019 

Best Cheddar in Finland 2016 | Lactose Free

A rich, dense, and creamy cheddar perfumed with the addictive goodness of garlic! Full bodied, extremely fragrant and balanced in taste. This is an outstanding cheese for grilled burgers, pizza, and pastas! Adds immense character to any dish! 

The Romance of cheese making lives in Finland. Aito Cheddar is handmade from our Cheese House at Leivonmäki in Joutsa using the traditional cheddar-making method. The freshest morning milk from our own dairy farm is used as the ingredient. The Cheddar cheese made by our Master Artisans is produced from hard work and a true passion for cheeses. This is how we make Aito Cheddars to be enjoyed with good company or just on your own.

Aged minimum of 3 months.